The XL Universal Candy Depositor offers a 6 or 12-liter hopper with heated panels. Ideal for chocolate, gummies, caramel, and hard candy. Designed to work with all Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with eight adjustable depositing nozzles that can be easily positioned to each mold layout.

Comes with 8 Pistons setup with Heavy Duty Nozzles.

The Universal Candy Depositor ships with:

• 8 pistons assembly
• 6 or 12 Liters Hopper with Cover
• Complete Heating System
• Heavy Duty nozzles
• Stainless steel balls
• Aluminum pallet carrier
• Spare o-rings service pack

Specifications

• Width: 15.75”
• Length: 20.5”
• Height: 22.5”
• Weight: 49 lbs
• Dosage:1.5 to 7 ml / 0.05 to 0.20 fl oz per pull
• Capacity: 1.3 gal / 6 liters or 3.2 gal / 12 liter
• Filling Capacity: 2,000 / 5,000+ hourly
• Power Input : 100-240V AC / 50-60Hz
• Power Output : 24V DC / max.600W
• Material: Stainless Steel
• Maximum Heat : 320°F / 160°C
• Guarantee: 12 Months from the date of purchase.

The complete XL Universal Depositor can be disassembled without tools for cleaning.

Tabletop Confectionery Depositor

The Truffly Made Universal Candy Depositor For Chocolate, Gummies, Caramel, and Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients such as chocolate and ganache, as well as high-heat mixtures such as caramel, pectin gummies, and hard candy.

• This Confectionery Depositor has a 6 liters/ 1.3 gal or extra large 12 liters/3.2 gal hopper with heated panels.
• Easily adjustable shot size control.
• Eight nozzles have adjustable centerlines to accommodate various mold configurations.
• The Universal Depositor works with molds up to 11.5 inches wide.
• Nozzles are removable to accommodate molds with less cavities.
• Heated panels help chocolate, caramel, or gummy products maintain temperature to flow properly.
• Digital, variable temperature control
• Additional pistons and nozzles are available
• Heavy Duty nozzles
• Compact, space-saving design
• CE certified
• Made in Germany.

Video:

h8ps://vimeo.com/874241046?share=copy

The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummies, taffy, caramel, and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide. It delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Semi-automatic Depositor comes with a complete heating system with temperatures ranging from 68F to 320F.

Filling Capacity: 5,000 – 8,000+ hourly

The Push & Go Candy Depositor ships with:

• 8 pistons assembly
• 12 Liters Hopper
• Complete Heating System
• Heavy Duty nozzles
• Stainless steel XL hopper with cover
• Stainless steel balls
• Aluminum pallet carrier
• Spare o-rings service pack

Specifications:

• Width: 18.75”
• Length: 26.5”
• Height: 22.5”
• Weight: 88 lbs
• Dosage: 1.5 to 7 ml / 0.05 to 0.21 fl oz per pull
• Capacity: 3.2 gal / 12 liter
• Filling Capacity: 5,000 - 8,000+ hourly
• Power Input : 100-240V AC / 50-60Hz
• Power Output : 24V DC / max.600W
• Material: Stainless Steel
• Maximum Heat : 320°F / 160°C
• Warranty: 12 Months from the date of purchase.

The complete Push & Go Depositor can be disassembled without tools for cleaning.

Semi-Automatic 8 Pistons Tabletop Confectionery Depositor

The Truffly Made Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients, such as chocolate and ganache, as well as high-heat candy ingredients, such as caramel, gummies, and hard candy. The Universal Candy Depositor comes with a hopper with heated panels.

• This Confectionery Depositor has a large hopper with heated panels
• Easily adjustable shot size control.
• Eight nozzles have adjustable centerlines to accommodate various mold configurations.
• The Semi-Automatic Depositor works with molds up to 11.5 inches wide.
• Nozzles are removable to accommodate molds with less cavities.
• Heated panels help chocolate, caramel, or gummy products maintain temperature to flow properly.
• Variable temperature control
• Heavy Duty nozzles
• Compact, space-saving design
• CE certified
• Made in Germany.

Video:

h;ps://vimeo.com/874289219?share=copy

The Automatic Depositor has a 20-liter hopper with heated panels for chocolate, gummy, caramel, and hard candy.

10 depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout.

Touchscreen Unit Control that allows you to set the required temperature and volume before and during live production.

This depositor is designed to work with all the Truffly Made silicone molds and most polycarbonate molds. It delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour.

REMELTING PRODUCT SUCH AS “Albanese Gummies®” IS NOT COMPATIBLE WITH THIS SYSTEM.

For mold compatibility, please contact: Info@trufflymade.com

The Automatic Depositor ships with:

• 10 pistons assembly
• Complete Heating System
• 40mm L nozzles
• stainless steel 20L hopper with cover
• stainless steel balls
• stainless steel pallet carrier
• spare O-rings

• Width: 19.0”
• Length: 27.5”
• Height: 22.5”
• Weight: 143 lbs
• Dosage: 1.5 to 7 ml / 0.05 to 0.20 fl oz per pull
• Accuracy: 0.1 gram / 0.003 fl oz.
• Capacity: 5.3 gal / 20 liter

• Filling Capacity: 10,000+ hourly
• Power Input : 100-240V AC / 50-60Hz
• Power Output : 24V DC / max.600W
• Material: Stainless Steel
• Maximum Heat : 302°F / 150°C
• Guarantee: 12 Months from the date of purchase.

The complete Automatic Depositor can be disassembled without tools for daily cleaning purposes. We recommend an Allen key set metric for deep cleaning purposes.

Automatic Confectionery Depositor

The Truffly Made Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients, such as chocolate and ganache, as well as high-heat candy ingredients, such as caramel, gummies, and hard candy.

• The Automatic Depositor has a large 20L hopper with heated panels
• Easily adjustable shot size control.
• Ten nozzles have adjustable centerlines to accommodate various mold configurations.
• The Automatic Depositor works with molds up to 11.5 inches wide and 15 inches long.
• Nozzles are removable to accommodate molds with less cavities.
• Heated panels help chocolate, caramel, or gummy products maintain their temperature to flow properly.
• Variable temperature control through Touchscreen Unit Control
• 40mm L nozzles
• Compact, space-saving design
• CE certified
• Made in Germany.

Video:

https://vimeo.com/874253054?share=copy